Refined for the last 48 months in a first fill Oloroso sherry butt, this lovely Speyside single malt is reminiscent of sherried whiskies from many decades ago… The nose is rich, with an obvious Oloroso influence and a smooth winey  character. There’s tamarind, wet clay, nutmeg, dried plums, a hint of raisins. The oaky character is gentle, fragrant but not too spicy: just a touch of wood and wood polish. The same character is found at the palate: old fashioned sherry, striking a perfect balance between dry and sweet. Not astringent or exceedingly fruity: just some plums jam, then a hint of mint and liquorice, coffee, medicinal herbs, black tea and bitter oranges. A drop of water will make it even more velvety. Towards the end, it gently increases in oakiness, with gentle spices.